The menu

After the ceremony

Champagne and canapés will be served after the ceremony.

The main meal

Our custom menu is being prepared by Jenny at the Grassmarket Community Project. All courses will be served to the table: guests are encouraged to share!

Please let us know in advance if you require a vegetarian or other special dietary choice.

Starters

A choice of:

  • Soup
  • Cheese and crackers
  • Pâté

Main course

A choice of:

  • Pulled pork and wraps
  • Cajun chicken
  • Southern fish

Dessert

A choice of:

  • Cheesecake
  • Oatcakes and Scottish cheese
  • Baked plums and Autumn fruit

The ceilidh

A side buffet of finger food will be available during the ceilidh.

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